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Hollywood

Korean Food Los Angeles

Baroo Karma Circulation (Food of the Week)

If any Los Angeles restaurant has built up karma, it’s Baroo, a tiny spot from chef Kwang Uh and business partner Matthew Kim that preaches fermentation in an unassuming strip mall, but has earned...
Sandwich Los Angeles

Division 3 Pork Belly Cubano (Dose of Vitamin P)

Division 3 opened on a low-profile stretch of Glassell Park to start 2016, and proved to be such a hit that chef Matthew Dickson and business partner Jenna Turner (Habitat Coffee + Chango Coffee)...
Sandwich Los Angeles

Gwen Salami Sandwich (Dose of Vitamin P)

Gwen, the meaty, wood-fired spectacle from world-renowned chef Curtis Stone and brother Luke, takes on a very different tone by day. Tantalizing pastries line the counter near a St. ALi coffee bar, and an...
Peruvian Drink Los Angeles

Mamacita Peruvian Cantina Cebada (Drink of the Week) [CLOSED]

Chef Ricardo Zarate and Culinary Lab partners made the most of lagtime leading up to Rosaliné’s long-awaited opening in West Hollywood. Zarate had been using a fourth-floor space in Hollywood & Highland as a...
Fish Los Angeles

Paley Salmon (Food of the Week)

The last time I was at the northwest corner of Sunset & Gower, Mr. Brainwash was painting pop art at a breakneck pace. The formerly faded Hollywood building’s footprint has since given rise to...
Pork Chop Los Angeles

Salt’s Cure Pork Chop (Dose of Vitamin P)

Chris Phelps and Zak Walters, the chefs behind Salt’s Cure, have long been proponents of cooking with whole animals in mind. That ethos helped to fill a rotating blackboard menu each night in West...
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