Bulle Bakery Bulle
Scandinavian culinary influence has proliferated across the globe thanks to chefs like Rene Redzepi, Magnus Nilsson, and Marcus Samuelsson. Los Angeles is finally starting to get a taste of the region, and not just...
Wayfarer Bread Apricot Cream Morning Bun
It won’t be long before San Diegans realize they have greatness in their midst with Crystal White, a young but experienced baker who worked alongside Na Young Ma at L.A.’s Proof Bakery and both...
Bree’osh Brioche Cinnamon Roll
Nelly Mousseau and Pierre-Yves Henry debuted charming Bree’osh bakery in ritzy Montecito Village in September 2015. Brioche is the primary focus for this French couple. Their tiny cafe resides in the ritziest part of...
Baker CakeMaker Ensaymada [CLOSED]
“Sweet” is tagged on the wall at Baker CakeMaker, a telling sign for what’s to come in Hollywood’s Sunset Kafco Plaza. Chef Aris Rodriguez showcases pastries that are “Filipino inspired with an L.A. flair.”...
Les Madeleines Kouign Amann [CLOSED]
$5.50 for a kouign amann?! Culinary legend Thomas Keller charges a mere $4 for the Brittany inspired baked good in Beverly Hills. Les Madeleines proprietor Romina Rasmussen has the gall to charge $5.50 for...
Ching’s Famous Hopia Bakeshop: Filipino Treat in National City
National City has one of the largest Filipino enclaves in Southern California. This San Diego suburb devotes whole strip malls to cuisine from the Philippines. On the north side of town, Ching’s Famous Hopia...
