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Bakery

Bakery San Diego

Wayfarer Bread Apricot Cream Morning Bun (Food of the Week)

It won’t be long before San Diegans realize they have greatness in their midst with Crystal White, a young but experienced baker who worked alongside Na Young Ma at L.A.’s Proof Bakery and both...

Bree’osh Brioche Cinnamon Roll (Food of the Week)

Brioche is the primary focus for Nelly Mousseau and Pierre-Yves Henry, France natives who debuted charming Bree’osh bakery in ritzy Montecito Village in September 2015. Their tiny cafe features photo-lined yellow walls, white tile...
Pastry Los Angeles

BakerCakeMaker Ensaymada (Food of the Week) [CLOSED]

At BakerCakeMaker in Hollywood’s Sunset Kafco Plaza, “Sweet” is tagged on the wall and chef Aris Rodriguez showcases pastries that are “Filipino inspired with an L.A. flair.” Rodriguez, who joked that he’s the A-Rod...

Les Madeleines Kouign Amann (Food of the Week)

$5.50 for a kouign amann?! Culinary legend Thomas Keller charges a mere $4 for the Brittany inspired baked good in Beverly Hills, yet Les Madeleines proprietor Romina Rasmussen has the gall to charge $5.50...

4H House: Performing Civic Baked Good Duty in Taipei

In the U.S., 4-H is a youth development organization that has four tenets: head, heart, hands, and health. 4H House has a far different mission in Taipei, as we found out during our visit...

Shanto’s Bakery: Cedar Marks the Spot in La Crescenta

Before Shanto’s Bakery arrived, we associated La Crescenta with hiking Mt. Lukens and mountain lions, since we scaled the former, and distant cousins who live in the neighborhood described frequent appearances from the latter....
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