Konbi Layered Omelette Sandwich (Food of the Week)

Sandwich Los Angeles

Konbi has become a katsu sandwich sensation in Echo Park.

Echo Park continues to evolve in surprising ways. Sunset Boulevard now houses several different restaurants and coffee bars that serve ambitious food that transcends neighborhood status. Konbi is a great new breakfast through lunch counter from Akira Akuto and Nick Montgomery that serves Japanese-style sandwiches, vegetable dishes, pastries and coffee.

The Momofuku Ssam Bar and Osso veterans and long-time friends partnered on Konbi in October, naming their restaurant for a Japanese word that means “duo” out of respect to their collaboration. Their sandwiches have caused quite a stir on Instagram and in press coverage. I really enjoyed their Layered Omelette ($11) sandwich folded with umami-rich dashi. Montgomery gently flipped the omelette repeatedly in square pan with chopsticks on induction burners and squared off the fluffy, luscious result with wood blocks. He accented the sandwich with mayo and spicy Dijon mustard on soft toasted Bub & Grandma’s shokupan – Japanese white bread – and served in thirds.

Montgomery said this sandwich was partly inspired by the tiny, but terrific omelette sandwiches at Camelback in Tokyo, which I loved. Konbi’s version is different, but every bit that sandwich’s equal, and more substantial.

Konbi Layered Omelette Sandwich (Food of the Week)

1463 West Sunset Boulevard, Los Angeles, CA 90026, USA
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Joshua Lurie

Joshua Lurie founded FoodGPS in 2005. Read about him here.

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