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Indian Food Los Angeles

Coconut Lunch Box Chicken Pepper Fry + Kerala Perotta (Food of the Week)

At Coconut Lunch Box in a Canoga Park strip mall, owner Abhilash Kurian serves fiery Indian cuisine from his home state of Kerala. He replaced short-lived Biryani Hut, a rare Sri Lankan restaurant, and...
Pie Los Angeles

Fundamental DTLA Caramel Apple Cheddar Pie (Food of the Week)

Woogene Lee and Jeffrey Faust built Fundamental LA into a neighborhood favorite by serving sandwiches by day and composed plates by night in Westwood. The duo recently expanded downtown with sleek new Fundamental DTLA...
Sandwich Los Angeles

Fleishik’s Zayde Sandwich (Food of the Week)

Don’t call Fleishik’s a deli. “It’s not a deli,” chef and co-owner Eric Greenspan says. “To me, deli means rye bread, meat, and mustard.” The Jewish sandwich shop from Greenspan, Jim Hustead, James Moon,...
Bakery San Diego

Wayfarer Bread Apricot Cream Morning Bun (Food of the Week)

It won’t be long before San Diegans realize they have greatness in their midst with Crystal White, a young but experienced baker who worked alongside Na Young Ma at L.A.’s Proof Bakery and both...
Italian Food Los Angeles

Rossoblu Santa Barbara Spot Prawns (Food of the Week)

It’s not like Steve Samson was holding back at Sotto, the southern Italian restaurant he co-founded with wife Dina and Zach Pollack, who moved across town to focus on Alimento and Cosa Buona. In...
Waffle Los Angeles

Hayden Buckwheat Waffle with Nectarines + White Miso Butter

PLATFORM LA, a trendy complex of shops, restaurants, and offices by the Expo Line’s Culver City Station, reminds me of Abbot Kinney, minus the murals. Check that: The development now has one key mural...
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