Browsing Tags

Food of the Week

  • Home
  • Food of the Week
Dessert Kauai

Village Snack & Bakery Chocolate Haupia Slice (Food of the Week)

Village Snack & Bakery is a humble Hanalei restaurant from Narcisa Concepcion located in the back row of Ching Young Village with worn blue benches inside, old black and white photos of the area,...
Spanish Food Los Angeles

Gabi James Fideos with Clams (Food of the Week)

When Moruno closed at The Original Farmers Market, I wasn’t sure whether I’d get another chance to enjoy chef Chris Feldmeier’s Spanish comfort food. Thankfully, “boss lady/somm” Sara Gabrielle and husband Adam James Aro...
Pasta Orange County

Ocean At Main Dungeness Crab Cavatelli (Food of the Week)

Craig Strong is the latest chef to downsize from fine dining. Don’t get me wrong. The longtime chef of STUDIO at Montage Laguna Beach has hardly turned his back on premium ingredients or flair,...
Korean Food Los Angeles

Han Mi Jung Goat Marinara (Food of the Week)

A parking sign featuring a bearded goat with twin horns makes the focus clear at Han Mi Jung, a restaurant that’s promised “the taste of Korea” just south of Koreatown since 2012. Goat is...
Pasta Los Angeles

Sotto Linguine alla Bottarga (Food of the Week)

When Steve Samson starting focusing on Rossoblu, the new Bologna-style Italian restaurant he opened with wife/partner Dina in DTLA’s Fashion District, it was impossible for him to spend nearly as much time at their...
Sushi Los Angeles

Kura Fine Japanese Cuisine Silver-Skinned Sushi Trio (Food of the Week)

Daniel Son took over Kura Fine Japanese Cuisine from his father along the Sunset Strip in 2015 and transformed a fairly straightforward restaurant into a progressive sushi destination. The Korean-American chef attended The Culinary...