It doesn’t necessarily make sense, but the best pork dish from my weeklong trip to Latin-centric Miami was at a restaurant called The Dutch, from an Italian chef, with Asian flavors. Manhattan based chef Andrew Carmellini took his talents to W South Beach to open an outpost of his latest concept days before my arrival. Unlike the intimately Italian Locanda Verde, The Dutch draws on global influences.

Asian White Boy Ribs ($15) spoke to me from The Dutch menu. No words were necessary once they arrived on a wood plank. The fall-off-the-bone-spare ribs sported a deeply savory sauce crafted from hoisin, black bean and more. The finishing touches were sprinkled sesame seeds and shaved scallions.

Dose of Vitamin P spotlights my favorite pork dish from the previous week.