Category

American

Soda Los Angeles

Paley 60/40 (Drink of the Week)

Frank Eppperson is credited with creating the popsicle, and more than a century ago, this culinary visionary also invented the creamsicle by shrouding vanilla ice cream with frozen fruit juice…on a stick. Paley honors...
Rice Bowl Los Angeles

Woodley Proper Crispy Rice (Food of the Week)

Grain bowls have either been a boon or a bane to L.A.’s food scene, depending on the perspective. Of course, not all grain bowls are created equal. Restaurants like SQIRL have turned grain bowls...
Hamburger San Diego

Trust Way Burger (Dose of Vitamin P)

Weekend brunch is a way of life in laid-back San Diego. After training for triathlons, going for their morning jog, or catching a few waves, people flood open-air restaurants to refuel (and then some)....
Ham Los Angeles

Twohey’s Tavern Ham Steak (Dose of Vitamin P)


Twohey’s Tavern is an east Pasadena spinoff of a classic Alhambra diner that Jack Twohey founded in 1943. Current owners Greg Mallis, Tanya Christodoulelis, and husband Jim and have led the concept into an...
Soda Los Angeles

Citizen Santa Monica Egg Cream (Drink of the Week)

For Citizen in Beverly Hills, bartender Josh Goldman created the restaurant’s nouveau retro cocktail program. He’s no longer working for Citizen, but some of his creative drinks remain. Goldman crafted two different takes on...
Pie Los Angeles

Fundamental DTLA Caramel Apple Cheddar Pie (Food of the Week)

Woogene Lee and Jeffrey Faust built Fundamental LA into a neighborhood favorite by serving sandwiches by day and composed plates by night in Westwood. The duo recently expanded downtown with sleek new Fundamental DTLA...