Category

Southern

Restaurant Sign Los Angeles

The Hart + The Hunter (Brunch): Expanding Cal-Southern Repertoire in West Hollywood [CLOSED]

It’s not exactly like The Hart + The Hunter chef-owners Brian Dunsmoor + Kris Tominaga were tentative out of the gate. Hell, their opening dinner menu at West Hollywood’s Palihotel included a dish of...
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Pork Chop Los Angeles

The Hart + The Hunter Pork Chop [CLOSED]

The Hart + The Hunter is one of L.A.’s newest restaurants to capture my attention. The Cali-Southern spot resides in a hotel (West Hollywood’s Palihotel, to be specific). Talented chef-owners Brian Dunsmoor + Kris...
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Charcuterie Charleston

Two Boroughs Larder Porchetta di Testa [CLOSED]

There were a couple weeks where we didn’t encounter prized pig in 2012, but that definitely wasn’t going to happen in Charleston, where pork is such an integral part of the Southern palate. Where...
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Southern Food Charleston

Husk: Embracing Southern Heritage in Historic Charleston

In many ways, Charleston is small, easily walkable, with only 350,000 people in the entire county, but the historic Southern city is by no means limited, especially when it comes to the dining scene....
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Cornbread Charleston

Husk Bacon Cornbread

Husk proudly sources impeccable vegetables from a roster of all-star farmers, but to really embrace the ethos of this new Southern-to-the-core restaurant, it’s important to submit to bacon, lard and ham. All three pork...
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Breakfast Charleston

Hominy Grill (Breakfast): Grits are Good For You in the A.M. [CLOSED]

Even though Hominy Grill resides outside Charleston’s historic core, chef Robert Stehling has still managed to cultivate a national reputation on the strength of his refined Southern food and the charming setting. In 2000,...
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