Category

Southern

Supper Club Los Angeles

Hatchet Hall Fuss & Feathers Seafood Trio

Hatchet Hall was already Culver City’s best restaurant, but that apparently wasn’t good enough for chef Brian Dunsmoor and front of house partner Jonathan Strader. The duo debuted a “modern American supper club” called...
Read More
Southern Food Los Angeles

Dante Fried Chicken Catfish

Big gold “DFC” balloons greeted people in the Hotel Normandie lobby, and even before the doors opened, music was already bumping. This marked my arrival at the first installment of Dante Fried Chicken‘s monthly...
Read More
Pasta Charleston

Husk Restaurant Hand Cut Ramp Pasta

At Husk Restaurant a “celebration of Southern ingredients” from chef Sean Brock and his Neighborhood Dining Group partners in Charleston (and now Nashville), the ingredients and farmers are always at the forefront. As soon...
Read More
Pork Chop Los Angeles

Ladies’ Gunboat Society at Flores Pork Chop [CLOSED]

Flores, a seasonal, globally inspired small plates restaurant, never quite captured the imagination of Little Osaka ramen heads and comfort food fiends. Thankfully, that allowed for Ladies’ Gunboat Society at Flores, which Amal Flores...
Read More
Bacon Portland

Screen Door Praline Bacon (Dose of Vitamin P)

Pralines are the powerfully sweet confections crafted from pecans, sugar, butter and cream. They’re practically candy gospel in New Orleans, and almost always too sweet for my taste. However, Screen Door, a Southern restaurant...
Read More
Whiskey Virginia

Bowman Brothers Virginia Whiskey

Sure, Kentucky is the American bourbon capital, but that doesn’t mean Southern neighbors need to stand still while Bluegrass State denizens send spirits coursing through copper stills. Virginia produces a number of American whiskeys,...
Read More