For chef Linton Hopkins, there’s no doubt who fueled his passion for food. It was his Grandfather Eugene Hopkins, who grew up on a farm outside Memphis, worked as a chemist and shared his...
As we drove east on Cheshire Bridge Road, it was clear we weren’t exactly navigating Rodeo Drive. Every other sign touted either a “gentleman’s club” or “adult entertainment.” This was an unlikely locale for...
In French, the name rolls off the tongue…Abattoir. Dig deeper and you’ll uncover the root of the restaurant’s name: “slaughterhouse.” The second story “chophouse” was once a house of horrors for pigs, but now...
We live in an era where people are always hunting for trends, but sometimes, restaurants warrant reflection. Just look to the hills of north Georgia and you’ll find a prime example of a phenomenon...
“Mondays are the only night when beers are 1/2 off, and he does a fried chicken that is pret-ty damn tasty…Tue- Sun…full price beers, and no fried chicken.” Gev Kazanchyan’s e-mail left little doubt...
Painted hen tracks led us inside Fat Hen, a better than expected French-Southern bistro from chef Fred Neuville and wife Joan. For the past six years, Neuville was Partner and Executive Chef at 39...