Category

Californian

Oxtail Los Angeles

Leona Braised Oxtail [CLOSED]

Famed New York City based chef Marcus Samuelsson appeared at Leona in support of Red Rooster Cookbook, cooking alongside Nyesha Arrington, who Samuelsson called “the future.” Arrington’s star continues to rise in L.A., progressing...
Read More
Pork Chop Los Angeles

Local Kitchen Pork Chop

The humble pork chop might seem like a relic in the meat world, but this cut has proven to have the kind of staying power that defies trends. In 2016, pork chops are seemingly...
Read More
Pork Chop Los Angeles

Here’s Looking At You Pork Chop

All too often, pork chops are better in theory than in practice, with oversized slabs of overcooked pork that get to be a grind on my molars after just a few bites. Thankfully, Chef...
Read More
Breakfast Los Angeles

Winsome Rosti [CLOSED]

Marc Rose and Med Abrous clearly know how to set a scene. The Spare Room is one of L.A.’s destination bars. Winsome is their recent foray into the food world. At their airy restaurant...
Read More
Cocktail Los Angeles

Redbird Modern Mary

Bloody Marys can be great at brunch, combining savory and spice notes that complement popular dishes like eggs Benedict, breakfast sandwiches, shrimp and grits, and of course bacon. At majestic Redbird in downtown Los...
Read More
Fish San Francisco

Octavia Gulf Snapper

In recent years, very few spaces have the culinary track record of 1701 Octavia Street in San Francisco. The building in Lower Pacific Heights previously held The Meetinghouse, Quince, and Baker & Banker. In...
Read More