Category

Californian

Pork Los Angeles

The Hart & The Hunter Pork Collar [CLOSED]

Co-founding chef Kris Tominaga recently returned to The Hart & The Hunter, a Southern meets California café located inside L.A.’s Palihotel. The vibe is very similar to when he cooked alongside Brian Dunsmoor (Hatchet...
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Banh Mi Los Angeles

Croft Alley Turkey Sausage Banh Mi [NOW IN BEVERLY HILLS + DTLA]

For several years, Bastide was the main culinary draw on West Hollywood’s ritzy Melrose Place. Chefs with impeccable pedigrees like Walter Manzke and Ludo Lefebvre drawing some of the most fashionable people in Los...
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Patty Melt Los Angeles

The Bellwether Patty Melt [CLOSED]

Chef-owner Ted Hopson and beverage director-owner Ann-Marie Verdi have a hit on their hands with The Bellwether. At their buzz worthy spot on a Studio City corner, they dispense crave-worthy dishes. The only question...
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Pork Los Angeles

Craft Mugifuji Pork [CLOSED]

No, Tom Colicchio isn’t just a New York City icon that alternates withering glances with looks of disbelief as Top Chef head judge. He’s also the culinary engine behind Craft Restaurants, one of the...
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Seafood Los Angeles

Otium Mussels [CLOSED]

Otium, the hotly anticipated Los Angeles restaurant next to The Broad Museum from former French Laundry luminary Timothy Hollingsworth and Sprout Restaurant Group, cuts a striking figure on Bunker Hill. The building rises from the end of a...
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Salad Los Angeles

Estrella Ahi Tuna Poke Nicoise Salad

“You know I had to have some sort of poke on the menu. :)” That’s the Instagram message I received from chef Dakota Weiss after Instagramming her Ahi Tuna Poke Nicoise Salad from Estrella....
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