Category

American

Sandwich Los Angeles

Division 3 Pork Belly Cubano [CLOSED]

Division 3 opened on a low-profile stretch of Glassell Park to start 2016, and proved to be such a hit that chef Matthew Dickson and business partner Jenna Turner (Habitat Coffee + Chango Coffee)...
Read More
Pancake Los Angeles

Rudy & Hudson Dutch Baby with Kale, Bacon + Cheddar [CLOSED]

To say that I saw the promise in a Santa Monica IHOP would be revisionist history. Thankfully, vaunted chef Joe Miller (Joe’s and Bar Pintxo) and seasoned restaurateur Lawrence Rudolph (Gonzo American Food Corp)...
Read More
Quiche Los Angeles

Friends & Family Dungeness Crab Quiche

Quiche is far from glamorous. You’ll never find #quiche trending on social media, and most specimens around town are relegated to musty coffeehouse cases. Many crusts could better be described as shells, with fillings...
Read More
Brunch Los Angeles

M.B. Post Corned Beef Cheek Hash

Manhattan Beach is one of L.A.’s neighborhoods best suited for brunch, with ravenous people spilling on to Highland Avenue, Manhattan Beach Boulevard, and Sepulveda Boulevard after playing volleyball, running along the Strand, surfing, or...
Read More
Brunch Los Angeles

Charcoal Benedict

Charcoal is the relatively casual Venice restaurant from revered Mélisse chef-owner Josiah Citrin. On Saturdays and Sundays, weekend brunch brings several unique dishes to Venice Beach’s doorstep, none more interesting than signature Charcoal Benedict....
Read More
Donuts Orange County

Restaurant Marin Donut Holes [CLOSED]

Marin Blöm and chef/partner Noah Blöm have made a huge impact at The OC Mix in Costa Mesa. Arc is Orange County’s leading wood-fired cooking practitioner, and Shuck Oyster Bar has fun with the...
Read More