Division 3 opened on a low-profile stretch of Glassell Park to start 2016, and proved to be such a hit that chef Matthew Dickson and business partner Jenna Turner (Habitat Coffee + Chango Coffee)...
Monkey bread is the buttery, pull apart Franken-bread of the food world, with fluffy dough balls frequently fused together with sugar and cinnamon. At Corridor, the glass and steel restaurant from Hi Neighbor Hospitality...
On my 2012 trip to Maui, Sheldon Simeon was in the kitchen. He later advanced to the “Top Chef” finals and is now cooking at Migrant Maui in Wailea. Three years later, I wasn’t...
Osso is a new downtown Los Angeles restaurant fronted by Chef Nick Montgomery and GM Ami Lourie, who worked together in New York City at Momofuku Ssam Bar. The friends teamed with established L.A....
At Three Seventy Common, a corner restaurant in Laguna Beach with skylights, mezzanine with curved copper railing, and an open kitchen with a wood grill that gorges on grapevine clippings and cherry wood, chef-owner...
In Lynyrd Skynyrd’s famous song, a Saturday Night Special “Ain’t good for nothin’ But put a man six feet in a hole.” Thankfully, Chef Josef Centeno has better plans for diners at Ledlow, an...
