Los Angeles Breakfast Sandwiches Worth Seeking
Fillings and bread vary, and egg is the constant, but the effect is often the same. A great breakfast sandwich provides a comforting base for the day and fuels productivity. Results vary depending on...
Los Angeles Deviled Eggs Worth Seeking
Deviled eggs aren’t nearly as insidious as they sound. In fact, this snack can be downright delicious. According to The Ancient History of Deviled Eggs, this dish has roots in ancient Rome and earned...
Los Angeles Salted Caramel Sweets Worth Seeking
Caramel, caramelized sugar, typically combined with dairy, is terrific on its own, but a salty flourish can often elevate the genre, contributing a savory hit that balances each bite. Los Angeles chefs are clearly...
Sycamore Kitchen Rosemary Caramel Donut
Los Angeles may have more donut shops per capita than any other city in the United States, but rarely are the deep-fried rings actually worth the oil-soaked calories. Thankfully, some of the city’s leading...
Sycamore Kitchen Pork and Ricotta Meatballs
At a lot of restaurants, blackboard specials seem like an afterthought. At The Sycamore Kitchen, the industrial chic café from chefs Karen Hatfield and Quinn Hatfield, I’ve grown to trust the chalk. I’ve enjoyed...
Sycamore Kitchen Egg and Chorizo Sandwich
The Sycamore Kitchen, the fast casual concept from Hatfield’s chef-owners Karen Hatfield and husband Quinn, has captured the imagination of Mid-City Los Angles denizens thanks to industrial chic design and refined, California-inflected takes on...
