Deviled eggs aren’t nearly as insidious as they sound. In fact, this snack can be downright delicious. According to The Ancient History of Deviled Eggs, this dish has roots in ancient Rome and earned the “deviled” moniker in 1786 Great Britain, since they had the audacity to be spicy. The popular hors d’oeuvres propelled in popularity during World War II and are now having another moment. Learn about my 10 favorite Los Angeles deviled eggs, listed in alphabetical order.

UPDATES SINCE JUNE 3, 2015
Additions: Agua Viva, Alta Adams, Botanica, Communal Food & Drink, Father’s Office, Fishwives, Four Cafe, Xuntos
Subtractions: Blue Cow Kitchen & Bar (Closed), Cavatina (N/A), Commissary (Closed), Faith & Flower (Closed), Farmshop (N/A), Mud Hen Tavern (Closed), Playa Provisions (N/A)

Agua Viva

José Andrés brings Spanish flourishes to Deviled Eggs ($22) during brunch at his rooftop restaurant at the Conrad Los Angeles. Agua Viva boosts their deviled eggs with luxurious jamón Ibérico, pimenton and punchy Piparra peppers, aka guindillas in Basque country.

Alta Adams

Chef Keith Corbin serves “spiced & herbaceous” deviled eggs with crispy rice paper sails. Atypical, but delicious.

Botanica

Heather Sperling and Emily Fiffer add extra dimensions to deviled eggs at their restaurant near the Silver Lake Reservoir. For spring, they enlivened this dinner snack with green garlic chive mayo and dukkah, a seed, nut and spice blend that dates to Ancient Egypt.

Clementine

Chef-owner Annie Miler has turned Clementine into an American comfort food juggernaut over the course of 15 years. The menu shifts some seasonally, but Deviled Eggs ($1.50 each) are a perennial standby. The filling combines egg yolks with mayo, Dijon mustard and freshly grated horseradish. Miler tops them with chives and thin-sliced radishes and chives for contrasting crunch.

Clementine’s deviled eggs are pretty classic and even come on a paper doily.

Communal Food & Drink

Ashley Ahn and husband Steve own Mike & Anne’s nearby and Wistaria in Sierra Madre and replaced Firefly Bistro in 2015 near the Metro Gold Line station and Thursday night farmers market. Their “modern rustic beer garden” combines craft beer with comfort food on a tastefully tented space with ivy covered walls, light strings, and wood framework. File Deviled Eggs ($4) under “snacks” at Communal.

Communal garnishes their eggy quartet with bacon bits, chives, crispy chicken skins and Aleppo pepper.

Father’s Office – Culver City, Downtown Arts District + Santa Monica

Chef Sang Yoon’s three gastropubs feature punchy deviled eggs garnished with fried capers, hot paprika, and hot sauce. They incorporate dill on top and blended into the mix, which also includes egg whites for levity.

Fishwives

Emily Tsu and husband Tim Tang founded this Old Pasadena seafood restaurant with a fish hook logo in 2017. The couple added seating in a brick-lined passage to a back patio during the pandemic, increasing the number of people who can enjoy their creative, share-friendly preparations. Fried Oysters on Deviled Eggs ($15) feature plump, delicately coated Willapa Bay oysters from Washington served atop four deviled eggs blended with mayo, shallots, Dijon mustard, paprika, and Old Bay, with tarragon on top.

Fishwives secures their fully loaded deviled eggs to the dish with more devilish filling.

Four Cafe

Longtime Eagle Rock culinary force Michelle Wilton runs Penny Oven bakery-cafe across the street, which also houses Good Fire square-cut pizza and Holi organic takeout Indian cuisine. Four Cafe debuted in 2010 and remains her seasonal flagship. Wilton’s vibrant preparations extend to small plates like Deviled Eggs (3 for $4.50).

Four Cafe dresses their deviled eggs with cornichons and dill and stabilizes them with smoked paprika aioli.

La Grande Orange Café

At this renovated railway station from LGO Hospitality, which resides at the Gold Line’s Del Mar station, their Deviled Eggs ($5/8) may look retro, but have layers of flavor. Eggs are folded with house-made mayo, pickle relish, minced chives, basil, hot sauce, Kosher salt and fresh cracked black pepper.

Crumbled bacon is optional at LGO, but should be mandatory, since they pump up flavor and crunch.

The Sycamore Kitchen

At this modern, industrial chic cafe from Karen Hatfield and husband Quinn amidst La Brea’s furniture and design studios, seasonal comfort food gets refined twists. The couple’s delectable Deviled Eggs ($6.50) originally incorporated smoked salmon and currently combine eggs, house-made aioli, chives, and garbanzo beans smoked in-house with hickory chips.

Consider The Sycamore Kitchen’s deviled eggs an essential lunchtime starter.

Xuntos Huevos Diablos Con Sardina – Santa Monica

Xuntos chef-owner Sandra Cordero tops her deviled eggs with briny sardines and clipped chives, creating a novel surf and turf.