Category

Bakery

Pastry Los Angeles

Bulle Bakery Bulle (Food of the Week)

Scandinavian culinary influence has proliferated across the globe thanks to chefs like Rene Redzepi, Magnus Nilsson, and Marcus Samuelsson. Los Angeles is finally starting to get a taste of the region, and not just...
Read More
Bialy Los Angeles

Lincoln Bialy (Dose of Vitamin P) [CLOSED]

Lincoln is the more ambitious Pasadena bakery-cafe from chef Christine Moore and business partner Pam Perkins. Offerings overlap some with sister establishment Little Flower Candy Co. I typically prefer to order daily specials or...
Read More
Bakery San Diego

Wayfarer Bread Apricot Cream Morning Bun (Food of the Week)

It won’t be long before San Diegans realize they have greatness in their midst with Crystal White, a young but experienced baker who worked alongside Na Young Ma at L.A.’s Proof Bakery and both...
Read More
Bagels Los Angeles

Belle’s Bagels Loxsmith Sandwich (Food of the Week)

Belle’s Bagels founders Nick Schreiber and J.D. Rocchio have dipped in and out of existence in NELA. In 2015, the duo surfaced at La Perla Bakery in Highland Park, and they recently returned to...
Read More
Croissant San Diego

Darshan Bakery Almond Croissant (Food of the Week)

Most of the action in Encinitas, a seaside town in North County San Diego, takes place right along South Coast Highway. You’ll pass by a seemingly endless stream of breakfast spots, gastropubs, and surf...
Read More
Bakery Los Angeles

Amelia Bakery Savory Rugelach (Food of the Week)

By the end of 2016, Amelia Bakery & Cafe should be the worst kept bakery secret in Los Angeles. Chef Yoav Rogel already makes some of the most impressive baked goods in the city....
Read More