Scandinavian culinary influence has proliferated across the globe thanks to chefs like Rene Redzepi, Magnus Nilsson, and Marcus Samuelsson. Los Angeles is finally starting to get a taste of the region, and not just...
Lincoln is the more ambitious Pasadena bakery-cafe from chef Christine Moore and business partner Pam Perkins. Offerings overlap some with sister establishment Little Flower Candy Co. I typically prefer to order daily specials or...
It won’t be long before San Diegans realize they have greatness in their midst with Crystal White, a young but experienced baker who worked alongside Na Young Ma at L.A.’s Proof Bakery and both...
Rebecca Donze, who grew up an hour outside of Bordeaux, opened her creative Los Angeles cream puffery – Sweet Nuns – on the second floor of a Picfair Village strip mall in 2016. Sweet...
Nelly Mousseau and Pierre-Yves Henry debuted charming Bree’osh bakery in ritzy Montecito Village in September 2015. Brioche is the primary focus for this French couple. Their tiny cafe resides in the ritziest part of...
Belle’s Bagels founders Nick Schreiber and J.D. Rocchio have dipped in and out of existence in NELA. In 2015, the duo surfaced at La Perla Bakery in Highland Park. The business partners recently returned...