Chicharrones make a great bar bite, snack, garnish, or filling in a taco or quesadilla. However, I’ve never experienced a version like at Broken Spanish. Chef Ray Garcia and business partner Jacob Shure have...
At L.A. Loves Alex’s Lemonade, which raised $1 million to battle childhood cancer, I asked 19 participating chefs, “If you could only root for one sports team, what would it be and why?” Their...
Chef Ray Garcia and former FIG running mate Jacob Shure recently opened B.S. Taqueria in downtown Los Angeles with restaurateur Bill Chait. They took over Mo-chica’s former home and added a pink, yellow and...
When Ray Garcia and pork get together, good things happen. The longtime FIG Santa Monica executive chef recently took home a crown and gold pig that honor his national victory over regional winners at...
Pebble Beach Food & Wine, the luxurious four-day festival from Coastal Luxury Management and Food & Wine magazine, drew dozens of talented chefs from across the United States. Here are some of the memorable...
Pebble Beach Food & Wine, the luxurious four-day festival from Coastal Luxury Management and Food & Wine magazine, drew talented people from across the U.S. Meet some memorable faces from my dinners and Lexus...