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Ray Garcia

Taiko Drummers California

2013 Pebble Beach Food & Wine Opening Night Reception

On April 4, Taiko drummers greeted guests outside The Inn at Spanish Bay to launch a memorable Opening Night Reception for Pebble Beach Food & Wine. Discover some of the most memorable people and...
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Food Event Los Angeles

2013 Pebble Beach Food & Wine Grand Tasting Highlights

On April 6 & 7, Pebble Beach Food & Wine hosted Lexus Grand Tastings at the Pebble Beach Equestrian Center. It took two big top tents to contain all the culinary talent from across...
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Mexican Food Los Angeles

Ray Garcia Nose to Tail Tamale (Dose of Vitamin P)

There was an old fashioned pig picking at Pebble Beach Food & Wine, but that was behind the scenes, where Los Angeles based chef Ray Garcia dismantled a hog to create two dishes for...
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Chefs Los Angeles

Interview: Chef Ray Garcia Discusses Staff Meals, First Nights, French Travels, FIG Santa Monica + More

FIG Santa Monica chef Ray Garcia hosted Chicago chef Graham Elliot and Napa Valley winemaker Beth Nickel at the LAFW Simply Seasonal Lunch on October 14, demonstrating two Garcia hallmarks: seasonal flair and culinary...
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Chef Lunch Los Angeles

Ray Garcia + Graham Elliot LAFW Simply Seasonal Lunch Collab

  • Food
  • November 11, 2011
The organizers of the illustrious Pebble Beach Food & Wine Festival apparently decided that Northern California wasn’t enough, so they expanded south with a similar concept, Los Angeles Food & Wine. They gathered prominent...
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Pork Los Angeles

“The Gulp” at FIG Santa Monica

On October 14, Fig Santa Monica executive chef Ray Garcia hosted chef Graham Elliot Bowles from Chicago and winemaker Beth Nickel of Napa Valley’s Far Niente and Nickel & Nickel wineries for a “simply...
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