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Chinese Food Los Angeles

Mr. Fish Szechuan Bistro Steamed Eggs with Clams (Food of the Week)

Despite the fact that I cover restaurants for a living, my in-laws have always shown less confidence in my ability to find good food than anybody else in my life, not to mention complete...
Sushi Los Angeles

Sushi I-NABA Omakase Chirashi Bowl (Food of the Week)

Sushi I-NABA is the latest outpost of a Japanese restaurant that debuted in Torrance in 1999. Chef Yasu Hirano presides over a six-seat, three-sided, omakase only sushi bar in downtown Manhattan Beach. Dinner’s reservation...
Sushi Honolulu

Sushi Sho Miso Glazed Opah Belly (Food of the Week)

Fireworks at nearby Hilton Waikoloa Village greeted my arrival at The-Ritz Carlton Waikiki’s open air lobby and continued inside Sushi Sho, a 10-seat, 5-sided sushi bar from famed Tokyo sushi chef Keiji Nakazawa that...
Dessert Kauai

Village Snack & Bakery Chocolate Haupia Slice (Food of the Week)

Village Snack & Bakery is a humble Hanalei restaurant from Narcisa Concepcion located in the back row of Ching Young Village with worn blue benches inside, old black and white photos of the area,...
Spanish Food Los Angeles

Gabi James Fideos with Clams (Food of the Week)

When Moruno closed at The Original Farmers Market, I wasn’t sure whether I’d get another chance to enjoy chef Chris Feldmeier’s Spanish comfort food. Thankfully, “boss lady/somm” Sara Gabrielle and husband Adam James Aro...
Pasta Orange County

Ocean At Main Dungeness Crab Cavatelli (Food of the Week)

Craig Strong is the latest chef to downsize from fine dining. Don’t get me wrong. The longtime chef of STUDIO at Montage Laguna Beach has hardly turned his back on premium ingredients or flair,...