Top 10 Foods of 2018

Italian Food San Francisco

Che Fico chef David Nayfeld draws on Jewish-Italian traditions for dishes like grilled chopped duck liver.

Every Monday, Food of the Week celebrates my favorite dish from the previous seven days. I live in Los Angeles, one of the world’s best places to eat, and was lucky enough to travel to places like Hawaii (Kauai and Honolulu), Canada (Banff and Calgary), Colombia (Cali), Mexico City, and several trips within California, spanning from San Diego to the Napa Valley. Along the way, I took hundreds of hopeful bites before finally taking stock. Discover my 10 favorite dishes from 2018.

Click on each link or photo to learn more about each food in the Top 10.

10. Mr. Fish Szechuan Bistro Steamed Eggs with Clams

Chinese Food Los Angeles

No surprise: Mr. Fish has a way with seafood.

9. Maximo Bistrot Local Stone Crab Claws

Crab Mexico City

Stone crab claws aren’t just from South Florida, as Maximo shows.

8. Che Fico Grilled Chopped Duck Liver

Italian Food San Francisco

Che Fico chef David Nayfeld draws on Jewish-Italian traditions for dishes like grilled chopped duck liver.

7. The Morris Smoked Duck

Duck San Francisco

The Morris serves a beautiful hickory-smoked duck with seasonal vegetables.

6. Mh Zh Branzino

Fish Los Angeles

Conor Shemtov lavishes branzino with lemon, beurre blanc, fried capers, and thyme.

MORE TOP 10 PICKS ON THE NEXT PAGE

Tags:

Joshua Lurie

Joshua Lurie founded FoodGPS in 2005. Read about him here.

Leave a Comment