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Eric Greenspan

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Bridge Los Angeles

Los Angeles Restaurant Community Portraits

People are the driving force behind restaurants. Whenever I visit restaurants and bakeries, I like to photograph chefs, bakers, and other contributors, and not just plates or pastries. Below, you’ll find some of my...
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Sandwich Los Angeles

Fleishik’s Zayde Sandwich [CLOSED]

Don’t call Fleishik’s a deli. “It’s not a deli,” chef and co-owner Eric Greenspan says. “To me, deli means rye bread, meat, and mustard.” Considering Chef Greenspan’s background, which includes Meson G, The Foundry...
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Sriracha Poster Los Angeles

L.A. Sriracha Festival Celebrates Iconic Hot Sauce in Chinatown

  • Food
  • September 23, 2014
This chef-driven, all-inclusive, 21+ event from The Sriracha Cookbook and Food GPS spotlights the world’s most iconic hot sauce at a unique, historical venue. Multiple stations allow guests to enjoy a variety of Sriracha-themed...
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Sriracha Los Angeles

2013 L.A. Sriracha Festival Recap + Slideshow

  • Food
  • December 30, 2013
October 27 proved to be an especially incendiary day in the downtown L.A. Arts District as I had the pleasure of working with good friend Randy Clemens, author of The Sriracha Cookbook and The...
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Chef Los Angeles

Interview: chef Eric Greenspan (The Foundry on Melrose, The Roof on Wilshire, Étage + Greenspan’s Grilled Cheese)

Eric Greenspan is a fellow New Jersey native who spent his formative years in Fullerton and Calabasas, which is where he fronted a punk band called The Green Armpits. He took that punk rock...
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Chef Los Angeles

Top Selling Dishes at Los Angeles Restaurants

I asked eight prominent L.A. chefs one question: “What is your top selling dish, and why do you think that’s the case?” Top selling dishes seem to say as much about their clientele as...
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