Dose of Vitamin P: The Foundry on Melrose Pork Belly [CLOSED]
In an era when pork belly is nearly as commonplace as grains of sand, it probably seems ridiculous to write about one of my favorite pig parts yet again. No doubt, but occasionally a...
James Beard L.A. Chef Invitational at The Foundry
It isn’t very often that you’ll find 10 talented chefs and bartenders working side-by-side for a common cause. The Foundry on Melrose chef-owner Eric Greenspan knew just the name to drop to make that...
The Foundry Launches “Lunes Latinos” on Mondays [CLOSED]
On September 14, Eric Greenspan launched Lunes Latinos at The Foundry on Melrose. Every Monday, you’ll now find the vaunted chef’s spin on Latin cuisine, including Greenspan’s Gorditas ($3 each) filled with orange glazed...
The Foundry: Dueling Tasting Menus at Melrose Culinary Oasis [CLOSED]
The Foundry on Melrose was solid in November, but a little subdued. Eric Greenspan’s restaurant takes on new life in summer when the patio opens. The yellow-walled, open-air space provides an oasis to food-focused...
Greenspan’s Grilled Cheese and Egg Creams
The Foundry on Melrose chef-owner Eric Greenspan won the 2008 Grilled Cheese Invitational by combining short rib with Taleggio and apricot caper puree. Now the New Jersey native plans to roll out a fast...
The Foundry on Melrose: Stimulating, Savory + Seasonal [CLOSED]
From November 17-21, The Foundry on Melrose participated in the OpenTable “Appetite Stimulus Plan.” OpenTable, the top online reservation booking service, recruited hundreds of restaurants around the country to serve three-course meals – $24...
