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Eric Greenspan

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Beer Pairing Dinner

Dionicess VII: Dogfish Head, Gastronomy, Greeny, Gev + More

  • Beer
  • October 13, 2010
On October 10, as part of L.A. Beer Week, Gev Kazanchyan and his band of beer-fueled cohorts staged Dionicess VII, the seventh installment of the beer-and-food pairing series from the risk manager, college professor...
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Pork Los Angeles

The Foundry on Melrose Pork Belly [CLOSED]

In an era when pork belly is nearly as commonplace as grains of sand, it probably seems ridiculous to write about one of my favorite pig parts yet again. No doubt, but an occasional...
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James Beard

James Beard L.A. Chef Invitational at The Foundry

  • Food
  • October 29, 2009
It isn’t very often that you’ll find 10 talented chefs and bartenders working side-by-side for a common cause. The Foundry on Melrose chef-owner Eric Greenspan knew just the name to drop to make that...
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Mexican Food Los Angeles

The Foundry Launches “Lunes Latinos” on Mondays [CLOSED]

  • Food
  • September 20, 2009
On September 14, Eric Greenspan launched Lunes Latinos at The Foundry on Melrose. Every Monday, you’ll now find the vaunted chef’s spin on Latin cuisine, including Greenspan’s Gorditas ($3 each) filled with orange glazed...
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Restaurant Los Angeles

The Foundry: Dueling Tasting Menus at Melrose Culinary Oasis [CLOSED]

The Foundry on Melrose was solid in November, but a little subdued. Eric Greenspan’s restaurant takes on new life in summer when the patio opens. The yellow-walled, open-air space provides an oasis to food-focused...
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Grilled Cheese Los Angeles

Greenspan’s Grilled Cheese and Egg Creams

The Foundry on Melrose chef-owner Eric Greenspan won the 2008 Grilled Cheese Invitational by combining short rib, Taleggio, and apricot caper puree. Now the New Jersey native plans to roll out a fast casual...
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