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Restaurant Operators

Interview: NADC Burger co-founders Neen Williams + Phillip Frankland Lee

Phillip Frankland Lee founded Scratch Restaurants with wife Margarita Kallas-Lee in Los Angeles. They initially ran Scratch|Bar and The Gadarene Swine. That’s when I met the couple, who later relocated to Austin, Texas. Scratch...
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Bridge Los Angeles

Los Angeles Restaurant Community Portraits

People are the driving force behind restaurants. Whenever I visit restaurants and bakeries, I like to photograph chefs, bakers, and other contributors, and not just plates or pastries. Below, you’ll find some of my...
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Chicken Market Los Angeles

Los Angeles Chicken Wings Worth Seeking

Just about any sports bar in the city has serviceable chicken wings on the menu, but why settle for passable when Los Angeles has so many inspired, globally diverse versions to choose from? Learn...
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Burger Los Angeles

Los Angeles Burgers Worth Seeking

Los Angeles has been a burger town for decades. Local chains like Original Tommy’s (1946), Fatburger (1947) and In-N-Out (1948) have captured millions of imaginations. Patrick McDonald originally debuted The Airdrome on Route 66...
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Kids Menu Los Angeles

How Restaurants Can Become More Kid-Friendly

I appreciate any efforts that restaurants make for my kids to feel comfortable since most of the time, they’d rather just eat at home. At least at our dining room table, they know what...
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Robot Toys

What Artificial Intelligence Means for the Future of Food Writing

Artificial Intelligence doesn’t have five senses. Computers can’t convey how foods and drinks taste and smell…yet. Programs just regurgitate ideas that exist online and (sometimes) piece together and provide relevant information. AI isn’t forming...
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