Interview: chef David LeFevre (M.B. Post)
M.B. Post chef David LeFevre helped to turn the seasonal restaurant he co-owns with Mike Simms & Simms Restaurant Group into a South Bay dining destination while still satisfying locals. We spoke with him...
Week in Pictures: The Chefs of Pebble Beach Food & Wine
Every week involves a steady stream of food, drinks and people. From April 12 – 15, 2012, most of those people were accomplished chefs at the illustrious Pebble Beach Food & Wine festival.
Staying Active, Then and Now, with Los Angeles Chefs
On March 4, longtime LA Weekly, restaurant critic Jonathan Gold gathered about 50 of his favorite chefs at the Petersen Automotive Museum for Gold Standard 2012, a flavorful sendoff before he moved across town...
Foods Los Angeles Chefs Don’t Like
On March 4, longtime LA Weekly restaurant critic Jonathan Gold gathered about 50 of his favorite chefs at the Petersen Automotive Museum for Gold Standard 2012, a flavorful sendoff before he moved across town...
Dream Guest Shifts for Los Angeles Chefs
On March 4, longtime LA Weekly restaurant critic Jonathan Gold gathered about 50 of his favorite chefs at the Petersen Automotive Museum for his final Gold Standard, a flavorful sendoff before he moved across...
Manhattan Beach Post: Bangin’ Brunch in the South Bay
Manhattan Beach finally has a destination restaurant, perhaps for the first time since chef John Rivera Sedlar cooked at Saint Estèphe. Okay, that’s a slight exaggeration, but M.B. Post, chef-owner David LeFevre and business...
