M.B. Post Eggs Benedict
Just because a Commodore and the Waldorf Hotel’s maitre d’ both preferred their eggs Benedict with an English muffin doesn’t mean that should end the famed breakfast dish’s evolution. M.B. Post chef and co-owner...
Hiring Practices: What L.A. and Central Coast Chefs Look For
On July 31, Wally’s Wine hosted their 8th Annual Central Coast Food & Wine Celebration in Westwood, benefiting the Michael Bonaccorsi Scholarship Fund at the UC Davis Department of Viticulture & Enology. A number...
First Night: L.A. and Central Coast Chefs Remember their Starts
On July 31, Wally’s Wine hosted their 8th Annual Central Coast Food & Wine Celebration in Westwood, benefiting the Michael Bonaccorsi Scholarship Fund at the UC Davis Department of Viticulture & Enology. Several leading...
Eat Like a Chef: Home Cooking in Los Angeles
I recently asked 10 top L.A. chefs, “What’s a go-to dish when you’re cooking at home?” and “What’s the key to making a great version of that dish?” Their responses might surprise you and...
Savor the Season and Battle Domestic Violence
On October 11, Break the Cycle is once again encouraging Angelenos to Savor the Season in an effort to raise awareness and money so the organization can better battle domestic violence. Global Cuisine by...
Water Grill (Sunday Lobster Clam Bake): Soaking Up the Sea
While listening to Water Grill executive chef David LeFevre break down the differences between oysters, it became clear that he’s a student of the sea. After hearing him hold court for about an hour...
