Nelly Mousseau and Pierre-Yves Henry debuted charming Bree’osh bakery in ritzy Montecito Village in September 2015. Brioche is the primary focus for this French couple.

Their tiny cafe resides in the ritziest part of Santa Barbara. The space features photo-lined yellow walls, white tile floors decorated with black flowers, and umbrella-shaded patio seating. Locally roasted Handlebar coffee fuels a La Marzocco espresso machine. Still, people flock to Bree’osh for brioche pastries and sandwiches.

Since my last visit to Bree’osh, they’ve introduced brioche croissants, pain de chocolat, and limited-edition brioche cinnamon rolls ($4.20). Flaky spirals with pinpoint caramelization contain supple, buttery cores and judicious sweetness. Choose a roll with or without raisins. These rolls need no embellishment, but if dried grapes are your jam, go for it.