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Baja

Taco Baja

Buffalo BBQ Paceño Taco (Food of the Week)

Buffalo BBQ was one of my favorite restaurants in Baja California Sur during my 2012 culinary tour. Since then, Chef Carlos Valdez moved his flagship Mexican restaurant and grill from the center of La...
Taco Baja

El Sinaloense Fish Taco (Food of the Week)

Northern Baja is the birthplace of the fried fish taco as we know it, but that doesn’t mean Baja California Sur is unfamiliar with the concept. In Ensenada, they double-fry angelito (angel shark) or...
Cocktail Baja

Rancho Pescadero Romero y Julieta Cocktail (Drink of the Week)

Torrential rains, with potholes aplenty and puddles two-feet deep on dirt backroads, signaled my latest arrival at Rancho Pescadero, an idyllic, palm-lined resort along the Pacific Ocean near Todos Santos. Clearly, a drive this...
Craft Beer Baja

Interview: Jordan Gardenhire (Baja Brewing Company)

Last month I talked about Cabotella beer that is new to the SoCal market. At that time I also e-mailed some questions to Jordan Gardenhire, Colorado native and Baja Brewing Company founder/brewmaster. Here is...
Craft Beer Cabo

Follow the Craft Beer Trail From Cabo to L.A.

The West Coast has a vibrant beer scene from Seattle in the north to Baja, Mexico, in the south. What? The craft beer trail HAS to end in San Diego? The craft scene in...
Chef Baja

Interview: Chef Diego Hernandez (Corazon de Tierra)

Ensenada native Diego Hernandez trained with 3 top Mexican chefs – Benito Molina, Guillermo Gonzalez Beristáin and Enrique Olvera – and now runs Corazon de Tierra at La Villa De La Valle in the...