On October 11, Break the Cycle is once again encouraging Angelenos to Savor the Season in an effort to raise awareness and money so the organization can better battle domestic violence. Global Cuisine by Gary Arabia, located at The Lot Studios in West Hollywood, serves as this year’s venue and welcomes culinary contributions from chefs like Danielle Keene (Bittersweet Treats), Gary Menes (marché LA), Sebastian Archambault (RH), David LeFevre (Water Grill), Aaron Robins (Boneyard Bistro) and Gloria Felix (reservoir).

In the VIP Lounge, you’ll find Christina Perozzi (“The Beer Chick”), Bonnie Graves from “Girl Meets Grape,” Christophe Happillon (“Oyster Gourmet”), Joni Fay Hill & Denise Daclan (Saltistry), Eli’s Cheesecake, and Manuela Zaretti-Carling and James Carling (Ventura Limoncello Originale).

Savor the Season general admission tickets cost $100 and the VIP Package runs $250.