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David LeFevre

Italian Food Los Angeles

The Arthur J Veal Parmesan (Food of the Week)

Manhattan Beach has been a culinary playground for chef David LeFevre and the Simms brothers. M.B. Post and Fishing With Dynamite are their most successful collaborations to date, but The Arthur J, their “Mad...
Brunch Los Angeles

M.B. Post Corned Beef Cheek Hash (Food of the Week)

Manhattan Beach is one of L.A.’s neighborhoods best suited for brunch, with ravenous people spilling on to Highland Avenue, Manhattan Beach Boulevard, and Sepulveda Boulevard after playing volleyball, running along the Strand, surfing, or...
Pork Los Angeles

Manhattan Beach Post Porchetta (Dose of Vitamin P)

Some restaurants really go big for dineL.A. Restaurant Week. Manhattan Beach Post, the restaurant from the Simms brothers and chef David LeFevre that debuted in 2011, offered a choice of any four dishes for...
Asian Food Los Angeles

M.B. Post General Tso’s Sweetbreads (Food of the Week)

At M.B. Post in Manhattan Beach, chef David LeFevre and team members regularly showcase creative Asian dishes. In the past, I’ve enjoyed house-made pork and shrimp dumplings and Vietnamese caramelized pork jowl. Earlier in...
Chef Los Angeles

Which Sport Teams Do Leading Chefs Cheer?

At L.A. Loves Alex’s Lemonade, which raised $1 million to battle childhood cancer, I asked 19 participating chefs, If you could only root for one sports team, what would it be and why? David...
Chef New York City

What Makes Hawaiian Food Special?

Hawaii Food & Wine Festival has become a magnet for mainland chefs in the multi-island event’s first five years. At HFWF15 in Kāʻanapali, during a round-robin media session at Hula Grill at Whalers Village,...