The Arthur J Veal Parmesan
Manhattan Beach has been a culinary playground for chef David LeFevre and the Simms brothers. Manhattan Beach Post and Fishing With Dynamite are their most successful collaborations to date. The Arthur J, their “Mad...
M.B. Post Corned Beef Cheek Hash
Manhattan Beach is an L.A. neighborhood well suited for brunch. Ravenous people spill on to Highland Avenue, Manhattan Beach Boulevard, and Sepulveda Boulevard after playing volleyball, running along the Strand, surfing, or scaling Sand...
Manhattan Beach Post Porchetta
Some restaurants really go big for dineL.A. Restaurant Week. Manhattan Beach Post, the restaurant from the Simms brothers and chef David LeFevre that debuted in 2011, offered a choice of any four dishes for...
M.B. Post General Tso Sweetbreads
At M.B. Post in Manhattan Beach, chef David LeFevre and team members regularly showcase creative Asian dishes. In the past, I’ve enjoyed house-made pork and shrimp dumplings and Vietnamese caramelized pork jowl. Earlier in...
Which Sports Teams Do Leading Chefs Cheer?
At L.A. Loves Alex’s Lemonade, which raised $1 million to battle childhood cancer, I asked 19 participating chefs, “If you could only root for one sports team, what would it be and why?” Their...
What Makes Hawaiian Food Special?
Hawaii Food & Wine Festival has become a magnet for mainland chefs in the multi-island event’s first five years. At HFWF15 in Kāʻanapali, during a round-robin media session at Hula Grill at Whalers Village,...
