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David LeFevre

Brunch Los Angeles

M.B. Post Corned Beef Cheek Hash (Food of the Week)

Manhattan Beach is one of L.A.’s neighborhoods best suited for brunch, with ravenous people spilling on to Highland Avenue, Manhattan Beach Boulevard, and Sepulveda Boulevard after playing volleyball, running along the Strand, surfing, or...
Pork Los Angeles

Manhattan Beach Post Porchetta (Dose of Vitamin P)

Some restaurants really go big for dineL.A. Restaurant Week. Manhattan Beach Post, the restaurant from the Simms brothers and chef David LeFevre that debuted in 2011, offered a choice of any four dishes for...

M.B. Post General Tso’s Sweetbreads (Food of the Week)

At M.B. Post in Manhattan Beach, chef David LeFevre and team members regularly showcase creative Asian dishes. In the past, I’ve enjoyed house-made pork and shrimp dumplings and Vietnamese caramelized pork jowl. Earlier in...
Chef Los Angeles

Which Sport Teams Do Leading Chefs Cheer?

At L.A. Loves Alex’s Lemonade, which raised $1 million to battle childhood cancer, I asked 19 participating chefs, If you could only root for one sports team, what would it be and why? David...
Chef New York

What Makes Hawaiian Food Special?

Hawaii Food & Wine Festival has become a magnet for mainland chefs in the multi-island event’s first five years. At HFWF15 in Kāʻanapali, during a round-robin media session at Hula Grill at Whalers Village,...
Ribs Los Angeles

M.B. Post Spicy Pork Riblets (Dose of Vitamin P)

Paul tried to warn us. My server used the word “spicy” three times when describing the Spicy Pork Riblets ($15) at M.B. Post, which only fueled my desire to order the dish. The eclectic,...
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