Le Comptoir Cauliflower Velouté
Le Comptoir is the meticulous chef’s counter from Gary Menes inside Koreatown’s revamped Hotel Normandie. 10 bar stools face a stainless steel kitchen, which relies on a convection oven, a row of induction burners,...
Staying Active, Then and Now, with Los Angeles Chefs
On March 4, longtime LA Weekly, restaurant critic Jonathan Gold gathered about 50 of his favorite chefs at the Petersen Automotive Museum for Gold Standard 2012, a flavorful sendoff before he moved across town...
Foods Los Angeles Chefs Don’t Like
On March 4, longtime LA Weekly restaurant critic Jonathan Gold gathered about 50 of his favorite chefs at the Petersen Automotive Museum for Gold Standard 2012, a flavorful sendoff before he moved across town...
Dream Guest Shifts for Los Angeles Chefs
On March 4, longtime LA Weekly restaurant critic Jonathan Gold gathered about 50 of his favorite chefs at the Petersen Automotive Museum for his final Gold Standard, a flavorful sendoff before he moved across...
Savor the Season and Battle Domestic Violence
On October 11, Break the Cycle is once again encouraging Angelenos to Savor the Season in an effort to raise awareness and money so the organization can better battle domestic violence. Global Cuisine by...
marché L.A. Pork Belly [CLOSED]
Former Palate chef Gary Menes joined forces with Andre Guerrero on marché L.A., which debuted tonight in the former Sherman Oaks home of Max Restaurant, specializing in market-driven small plates. Last night, the partners...
