Le Comptoir Cauliflower Velouté
Le Comptoir is the meticulous chef’s counter from Gary Menes inside the revamped Hotel Normandie in Koreatown. 10 bar stools face a stainless steel kitchen, which relies on a convection oven, a row of...
Staying Active, Then and Now, with Los Angeles Chefs
On March 4, longtime LA Weekly, restaurant critic Jonathan Gold gathered about 50 of his favorite chefs at the Petersen Automotive Museum for Gold Standard 2012, a flavorful sendoff before he moved across town...
Foods Los Angeles Chefs Don’t Like
On March 4, longtime LA Weekly restaurant critic Jonathan Gold gathered about 50 of his favorite Los Angeles chefs at the Petersen Automotive Museum for Gold Standard 2012. This was a flavorful sendoff before...
Dream Guest Shifts for Los Angeles Chefs
On March 4, longtime LA Weekly restaurant critic Jonathan Gold gathered about 50 favorite chefs at the Petersen Automotive Museum for his final Gold Standard. This event was a flavorful sendoff before he moved...
Savor the Season and Battle Domestic Violence
On October 11, Break the Cycle is once again encouraging Angelenos to Savor the Season in an effort to raise awareness and money so the organization can better battle domestic violence. Global Cuisine by...
marché L.A. Pork Belly [CLOSED]
Former Palate chef Gary Menes partnered with Andre Guerrero on marché L.A., which debuted tonight in the former Sherman Oaks home to Max Restaurant. They specialize in market-driven small plates. Last night, the partners...
