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Beef

Colombian Food Rozo

Siga La Vaca Ubre (Food of the Week)

My high school friend Ben had a true destination wedding, gathering close friends and family to the outskirts of Cali, Colombia, which is where his wife Karol was born and raised. The morning after...
Beef Tongue Los Angeles

Makani Braised Lengua (Food of the Week)

Makani Gerardi flipped the Venice branch of her Pono Burger concept into Makani, a modern Korean-influenced restaurant that no longer has a burger on the menu, and instead features creative cooking from up-and-coming chef...
Japanese Food Los Angeles

Red Rock American Slice Beef Don (Food of the Week)

Red Rock features 11 locations in Japan, starting in Hyogo on the central coast. Their first U.S. outpost resides in Torrance’s freeway friendly Nijiya Plaza, replacing udon specialist Monjiro. In a rarity, the plaza’s...
Thai Food Los Angeles

Rodded Pan Fried Stewed Beef with Basil (Food of the Week)

Substitutions and modifications politely declined? That increasingly prevalent policy is foreign to Danny Komenkul, third generation restaurateur at Rodded. At a recent dinner in his family’s democratic Thai Town restaurant, where the name translates...
Asian Food Los Angeles

Lukshon Beef & Broccoli (Food of the Week)

In Chinese cuisine, beef and broccoli is typically one of the more pedestrian standbys, but not at Lukshon in Culver City’s Helms Bakery complex, where chef Sang Yoon has elevated the dish to destination...
Sunday Supper Los Angeles

Eveleigh: Sunday Supper 4 Goes Whole Beast with BN Ranch

Whole animal butchery has become part of the local, organic and sustainable movement, and in Los Angeles, establishments like Lindy & Grundy, Tender Greens and Locanda del Lago have built events around what will...