Siga La Vaca Ubre
My high school friend Ben had a true destination wedding. He gathered close friends and family to the outskirts of Cali, Colombia. That’s where his wife Karol was born and raised. The morning after...
Makani Braised Lengua [CLOSED]
Makani Gerardi flipped the Venice branch of her Pono Burger concept into Makani, a modern Korean-influenced restaurant that no longer has a burger on the menu, and instead features creative cooking from up-and-coming chef...
Red Rock American Slice Beef Don
Red Rock features 11 locations in Japan. The company started in Hyogo on the central coast. Their first U.S. outpost resides in freeway friendly Nijiya Plaza. Red Rock replaced udon specialist Monjiro. In a...
Rodded Pan Fried Stewed Beef with Basil [CLOSED]
Substitutions and modifications politely declined? That increasingly prevalent policy is foreign to Danny Komenkul, the third generation Rodded restaurateur. My wife recently asked Komenkul to freestyle in the kitchen at his family’s democratic Thai...
Lukshon Beef & Broccoli [CLOSED]
In Chinese cuisine, beef and broccoli is typically one of the more pedestrian standbys, but not at Lukshon in Culver City’s Helms Bakery complex, where chef Sang Yoon elevated the dish to destination status....
Eveleigh: Sunday Supper 4 Goes Whole Beast with BN Ranch [CLOSED]
Whole animal butchery has become part of the local, organic and sustainable movement, and in Los Angeles, establishments like Lindy & Grundy, Tender Greens and Locanda del Lago have built events around what will...
