Sure, the eastern San Gabriel Valley hamlet of City of Industry has plenty of warehouses and manufacturing facilities. What’s more surprising is the number of strip malls that have popped up, each containing a number of tantalizing Asian dining options. The 60 freeway, aka the road to Riverside, now holds more culinary appeal than any time in the city’s 55-year history. One of the latest additions to the landscape is Remy’s Noodle Palace, which Taipei native Remy Liu opened last summer and already serves some of my favorite Taiwanese comfort food in L.A.
The space features olive green and orange walls, paintings of old Taiwan, and a robust, multi-category checklist menu. We visited Remy’s during the Super Bowl, and a flat screen TV was showing the game. Clearly, Remy is not completely bound by Taiwanese tradition.
Remy’s Noodle Palace delivered my favorite meal to date in the City of Industry and piqued my interest about what other bites the industrial area has to offer dinners.