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Taiwanese

Chef Los Angeles

Interview: chef Jon Yao (Kato Restaurant)

Jon Yao grew up in the eastern San Gabriel Valley town of Walnut and has channeled Taiwanese-American upbringing and uniquely Angeleno influences into his personal cooking. He launched tiny Kato in the back corner...
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Taiwanese Food Los Angeles

Joy on York Mixed Pork Rice

Joy on York is a stylish Taiwanese spinoff from Pine & Crane owner Vivian Ku in Highland Park. The space touts brick and white walls sporting bamboo mats, spoons and a photo of Grandpa...
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Taiwanese Food Los Angeles

Baohaus Chairman Bao [CLOSED]

Eddie Huang is probably best known for “Huang’s World,” his global travel show on Viceland, and for “Fresh Off The Boat,” the ABC sitcom co-starring Constance Wu and Randall Park that showrunner Nahnatchka Khan...
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Taiwanese Food Los Angeles

Ahgoo’s Kitchen Sesame Green Onion Cake [MOVED]

San Gabriel Valley strip malls are in constant flux, which can either be exciting or distressing, depending on your perspective. For years, El Monte Plaza was home to Dumpling 10053, a place that specialized...
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Restaurant Sign Los Angeles

Monja: Taiwanese Comfort in City of Industry Strip Mall [CLOSED]

Monja is a Taiwanese comfort food emporium located in the City of Industry. The small café from chef Paul Wang and wife Enya loosely captures the feel of their motherland’s famed night markets, featuring...
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Taiwanese Food Los Angeles

Monja Red Grain Pork Rice

Monja is a Taiwanese comfort food emporium located in the City of Industry’s Seasons Place Shopping Center that Barbara Hansen first illuminated for LA Weekly. The small café from chef Paul Wang and wife...
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