Chef Andoni Luis Aduriz has become known for serving some of the world’s most daring modernist cuisine at Mugaritz in Errenteria, Spain. The Basque Country restaurant consistently ranks in the Top 10 of San...
Whenever I went to Indie Brewing, I would look across the street to see the closed door behind which Dry River Brewing was creating their beers. Now that door is opened for the public...
dineL.A. returns for the second time in 2017 from July 14-28, featuring over 375 options for lunch and dinner. American Express is sponsoring an Exclusive Series of restaurants starring deluxe menus that start at...
Concepts rarely get as focused as Breakfast by Salt’s Cure, a Salt’s Cure spinoff from chef Chris Phelps in the restaurant’s original West Hollywood location. The sleek, retooled specializes in oatmeal griddle cakes and...
After Joey Chestnut took down 72 hot dogs at the annual Nathan’s Famous Hot Dog Eating Contest on July 4, I was once again reminded of the extreme gluttony of professional eating competitions. That...
As if DTLA wasn’t highlighted enough during our recently concluded L.A. Beer Week, now you can find all seven breweries pouring together, one could say UNITED, on July 16. Quick! Name them all…. Mumford...
Interview: chef Andoni Luis Aduriz (Mugaritz)
Chef Andoni Luis Aduriz has become known for serving some of the world’s most daring modernist cuisine at Mugaritz in Errenteria, Spain. The Basque Country restaurant consistently ranks in the Top 10 of San...