East, South, West or North? That’s a question I frequently ask myself. Being an independent writer and entrepreneur gives me freedom of movement for lunch most weekdays. I can work from anywhere on my...
Artificial Intelligence doesn’t have five senses. Computers can’t convey how foods and drinks taste and smell…yet. Programs just regurgitate ideas that exist online and (sometimes) piece together and provide relevant information. AI isn’t forming...
“History is Delicious” showcases flavorful building blocks from different global cuisines. I share short stories about representative dishes from 18 different countries and also include fun chapters like Dumplings of the World, Noodles of...
Which restaurants would hurt you the most to lose? Diners participating in pickup and delivery during the crisis should ask themselves that question when deciding where to order food. Restaurants currently face devastating limitations...
My digital scrapbook was dozens-deep with ideas, including an exploration of the term “chef-driven,” a story titled “5 Misconceptions About Kid-Friendly Restaurants,” and round-ups of items ranging from brownies to fish sandwiches. After March...
The job itself is a joy. I love writing stories about inspiring dishes and people, sharing their tales, and learning about new cultures. Of course, when I post on Food GPS, I have total...