The chapter on “Dumplings of the World” in my book, History is Delicious, delves into the history of these versatile dough packets. Dumplings likely debuted in China approximately 1,800 years ago as jiăozi. This iconic comfort food has proliferated globally, taking forms like aushak (Afghanistan), momo (Nepal + Tibet) and pierogi (Poland). Whether they’re baked, boiled, deep-fried, pan-fried, steamed or served bobbing in soup, dumplings can be delightful. Los Angeles dumplings demonstrate endless influences, techniques and creativity. Find some of my favorite Los Angeles dumplings.

Chang Hwa Dang Mixed Mandu Plate – Koreatown ↓

Gev’s Kitchen Wagyu Khinkali – Van Nuys ↓

Hui Tou Xiang Pork Hui Tou – Hollywood + San Gabriel ↓

Kaminari Gyoza Bar Yaki Shrimp Gyoza – Little Tokyo ↓

Mom, Please Vareniki with Cabbage – Playa Vista ↓

MS. Chi Cafe Jumbo Cheeseburger Potstickers – Culver City ↓

Myungin Dumplings Pan-Fried Dumplings + Steamed Dumplings – Koreatown + Northridge ↓

Roots Indian Bistro Vindaloo Dumplings – Melrose ↓

Shiku Bulgogi Mandu – Downtown ↓

Tai He Ju Pan-Fried Pork Dumplings – El Monte ↓

Tian You Feng Dumpling House Xiao Long Bao – West Covina ↓

Zephyr Mediterranean Grill & Cafe Manti – Pasadena ↓