“Years ago, Break of Dawn chef-owner Dee Nguyen posted on Facebook: “Our ultimate dying meal if we have to pick one: chicken and rice.” That post stuck with me. I’m not ready for the...
The chapter on “Dumplings of the World” in my book, History is Delicious, delves into the history of these versatile dough packets. Dumplings likely debuted in China approximately 1,800 years ago as jiăozi. This...