Favorite Posts from March 25 – 31, 2013

Soda Los Angeles

Josef Centeno has been bottling Bäco Pop for his two downtown restaurants: Bäco Mercat and Bar Amá.

Here are links to some interesting posts from L.A. food writers over the last week:

Eater LA

On March 28, Eater LA contributor Matthew Kang (and Doughroom neighbor), reported about The Doughroom, a Neighborhood-Friendly Place in Palms from Kaveh Karimi.

Grub Street LA

On March 29, Grub Street LA editor Hadley Tomicki shared, Twelve Outstanding L.A. Bars and Restaurants Bottling Their Own Booze and Sodas, including Beachwood Full Malted Jacket (beer), Bar Ama (and Bäco Mercat) Bäco Pop (soda), Sotto Pop (cocktails), Michael’s Malibu Vineyard Rambla Pacifico Pinot Noir (wine) and Nobu Hokusetsu (sake).

On March 25, Grub Street LA editor Hadley Tomicki reported, Delta Pride Fish Co. Bringing Southern Seafood to Howard Hughes Center.

LA Mag

On March 28, LA Mag contributor Bill Esparza asks and answers one question: How Peruvian is Paiche?

LA Times

On March 28, LA Times writer Jenn Harris reported, Ludo Lefebvre, Vinny Dotolo and Jon Shook give first look at Trois Mec, discussing the space and concept.

OC Weekly

On March 29, Stick a Fork in It contributor Anne Dave Lieberman shared, Ten Great First Date Restaurants, including The Cellar, Il Garage, and Shuck Oyster Bar.

On March 25, Stick a Fork in It contributor Anne Marie Panoringan reported, New Irvine Food Court Features Intelligentsia Coffee & Nick + Stef’s Burgers.

Thirsty in LA

On March 27, Thirsty in LA founder Daniel Djang reported, All Roads Lead to Los Angeles. As he pointed out, “An influx of bartenders, brand ambassadors and bar owners from across the country is helping to accelerate LA’s emergence as a world class cocktail city and industry hub.”


Joshua Lurie

Joshua Lurie founded FoodGPS in 2005. Read about him here.

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