Click links to some interesting posts from L.A. food writers over the last week.
Caroline on Crack
On June 20, Caroline on Crack founder Caroline Pardilla shared, 10 Questions With Pro Drinkers Zane Lamprey and Dan Dunn.
On June 17, e*starLA founder Esther Tseng reported on Demystifying Cocktails With Sam Ross, co-owner of New York City’s vaunted Attaboy.
On June 17, Eater LA editor Kat Odell reported, Mayahuel NY Team Opening Ebanos Crossing Downtown, featuring “drinks made from tequila, mezcal, whiskey, and rum.”
On June 23, EatMX founder Barbara Hansen reported about, Tacolandia—And 10 Great Tacos , including Loteria Grill’s taco bilingue and Flor del Rio’s birria taco.
On June 21, LA Times deputy Food editor Betty Hallock reported, Night + Market opening second location, bringing Thai street food to Silver Lake, hopefully by August.
On June 19, LA Times staffer Jenn Harris reported, Wolfgang Puck, Roy Choi and David Chang cook a meal to “shock” diners at Wolfgang Puck at the Hotel Bel-Air.
On June 17, LA Weekly Squid Ink contributor Barbara Hansen shared, 3 Great Cold Noodle Dishes in Koreatown, including dong chi mi gook su, cold acorn noodles, and jjol myeon.