For the Ceviche Nights” dinner series, chef Ricardo Zarate, business partner Stephane Bombet and Food GPS invite some of L.A.’s best chefs into the Mo-chica kitchen. “Ceviche Nights” previews Paichẽ, a seafood-focused cevicheria debuting in Marina del Rey in 2013, while pushing the genre’s boundaries. On December 16, we welcomed guest chefs Bryant Ng (The Spice Table), Kris Yenbamroong (NIGHT + MARKET) and Hourie Sahakian (Short Cake) to help create a seven-course menu. Firestone Walker Brewing Co. paired beer tasters with each course, and Mo-chica bar manager Deysi Alvarez crafted five cocktails. Better yet, 10% of proceeds benefited American Red Cross Hurricane Sandy relief efforts.