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Kris Yenbamroong

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Chef Los Angeles

Who Makes Great Los Angeles Chefs Nervous?

Leading chefs must have composure in their kitchens in order to turn out consistently great food. However, they can still get rattled. I recently asked 10 of L.A.’s best chefs, Who was the last...
Thai Food Los Angeles

NIGHT + MARKET Isan Pork Liver Ceviche

Don’t get me wrong. The northern Thai repertoire of NIGHT + MARKET chef Kris Yenbamroong runs deep, and even without pork (or meat), he can still generate plenty of flavor. Still, nearly every visit...
Chefs Los Angeles

Ceviche Night #2: Ricardo Zarate + Bryant Ng + Kris Yenbamroong + Hourie Sahakian + Firestone Walker Beer

For the “Ceviche Nights” dinner series, chef Ricardo Zarate, business partner Stephane Bombet and Food GPS invite some of L.A.’s best chefs into the Mo-chica kitchen. “Ceviche Nights” previews Paichẽ, a seafood-focused cevicheria debuting...
Chef Los Angeles

Interview: Chef Kris Yenbamroong (Night + Market)

Kris Yenbamroong grew up in a family that was at the forefront of Thai cuisine in Los Angeles. Talesai has been a Sunset Strip mainstay since 1982, and cooking was always a part of...
Chef Los Angeles

Previous Jobs for L.A. Chefs, Restaurateurs + Food Truckers

I asked 10 Los Angeles chefs, restaurateurs and food truck operators at LA Street Food Fest and out in the field variations on one question, What did you do for a living before starting...
Thai Food Los Angeles

Night + Market Chiengrai Stew

Technically, Restaurant Week started on January 22, but dineLA teamed with KCRW on a preview dinner, featuring the entire three-course menu and appearances from KCRW Music Director Jason Bentley and Matt Holzman of Matt’s...