Who Makes Great Los Angeles Chefs Nervous?
Leading chefs must have composure in their kitchens in order to turn out consistently great food. However, they can still get rattled. I recently asked 10 of L.A.’s best chefs, Who was the last...
NIGHT + MARKET Isan Pork Liver Ceviche
Don’t get me wrong. The northern Thai repertoire of NIGHT + MARKET chef Kris Yenbamroong runs deep, and even without pork (or meat), he can still generate plenty of flavor. Still, nearly every visit...
Ceviche Night #2: Ricardo Zarate + Bryant Ng + Kris Yenbamroong + Hourie Sahakian + Firestone Walker Beer
For the “Ceviche Nights” dinner series, chef Ricardo Zarate, business partner Stephane Bombet and Food GPS invite some of L.A.’s best chefs into the Mo-chica kitchen. “Ceviche Nights” previews Paichẽ, a seafood-focused cevicheria debuting...
Interview: Chef Kris Yenbamroong (Night + Market)
Kris Yenbamroong grew up in a family that was at the forefront of Thai cuisine in Los Angeles. Talesai has been a Sunset Strip mainstay since 1982, and cooking was always a part of...
Previous Jobs for L.A. Chefs, Restaurateurs + Food Truckers
I asked 10 Los Angeles chefs, restaurateurs and food truck operators at LA Street Food Fest and out in the field variations on one question, What did you do for a living before starting...
Night + Market Chiengrai Stew
Technically, Restaurant Week started on January 22, but dineLA teamed with KCRW on a preview dinner, featuring the entire three-course menu and appearances from KCRW Music Director Jason Bentley and Matt Holzman of Matt’s...
