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Mo-Chica

Mexican Food Los Angeles

Tacolandia: Turning Hollywood into L.A.’s Taco Epicenter

On June 23, the Hollywood Palladium, an iconic live music venue that dates to 1940, played host to Tacolandia, a first-time event from LA Weekly. Street Gourmet LA founder Bill Esparza curated the taco...
Chefs Los Angeles

Ceviche Night #2: Ricardo Zarate + Bryant Ng + Kris Yenbamroong + Hourie Sahakian + Firestone Walker Beer

For the “Ceviche Nights” dinner series, chef Ricardo Zarate, business partner Stephane Bombet and Food GPS invite some of L.A.’s best chefs into the Mo-chica kitchen. “Ceviche Nights” previews Paichẽ, a seafood-focused cevicheria debuting...
Chefs Los Angeles

Ceviche Nights: Ricardo Zarate + Josiah Citrin Uni Night

For the “Ceviche Nights” dinner series, chef Ricardo Zarate, business partner Stephane Bombet and Food GPS invite some of L.A.’s best chefs into the kitchen at Zarate’s downtown restaurant Mo-chica. “Ceviche Nights” previews Paichẽ,...
Peruvian Food Los Angeles

Mo-Chica Peruvian Ingredient Showcase + Paiche Preview

Mo-chica 2.0, a more fashionable, ambitious upgrade of the Mercado La Paloma original from chef Ricardo Zarate and business partner Stephane Bombet, hosted a complimentary lunch for media types on October 9. Their goal...

LA Street Food Fest 2012 @ The Rose Bowl

LA Street Food Fest returned to the Rose Bowl, with dozens of food trucks, stands, carts and chefs delivering their take on street food, ringing the stadium on a sweltering summer day. A lot...
Chef Los Angeles

Interview: chef Ricardo Zarate (Picca + Mo-Chica)

Lima native Ricardo Zarate spent more than a year working two full-time jobs, heading the kitchen at Venice’s Wabi-Sabi while getting Mo-Chica rolling at Mercado La Paloma. All that effort apparently paid off. Mo-Chica...