Category

Baja California

Ceviche Tijuana

Erizo Cebicheria Scallop Ceviche with Chicharrones

Baja is blazing hot right now in the food world. Javier Plascencia has been one breakout chef. The second generation chef toggles between Tijuana and San Diego. He now owns two of the more...
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Seafood Ensenada

Manzanilla: Enjoying Straightforward Seafood Near a Baja Bay

After a long day of experiencing intensive back-to-back-to-back-to-back-to-back cooking demos at Congreso Ensenada Gastronómica, it was obvious where the after party would be, at Manzanilla, a funky restaurant from Benito Molina and chef-wife Solange...
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Seafood Ensenada

La Guerrerense: Savoring Sabina’s State of the Art Tostadas

My first trip to La Guerrerense with Street Gourmet LA founder Bill Esparza resulted in mind-blowing tostadas, and yet, upon my return to Ensenada, it was initially debatable whether it made sense to re-tostada....
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Restaurant Sign Ensenada

Tacos Marco Antonio: Ensenada Taqueria That Revs

We had to make our 90 minutes count. That’s how long Street Gourmet LA founder Bill Esparza and I had for lunch between presentations at the Congreso Ensenada Gastronomica, a conference that convened at...
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Fish Tacos Ensenada

Los Originales Tacos de Pescado: Epic Fish Tacos in Ensenada

A last second call to arms from Street Gourmet LA founder Bill Esparza led us to Ensenada and Congreso Ensenada Gastronomica, a conference that convened at Hotel Coral, where top chefs from across Mexico...
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Fish Taco Ensenada

Los Originales Tacos de Pescado Fish Taco

Not many Doses of Vitamin P have centered on seafood, but when in Baja, that’s where pork comes into play. Unlike Baja-style fish tacos in L.A., which are mostly fried in vegetable or canola...
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