Category

Steakhouse

Steak Banff

Chuck’s Steakhouse Ribeye

Banff is far better known for outdoor adventure than food, but I did have one strong dinner at Chuck’s Steakhouse, an ambitious meat-focused destination on the second floor of a mountain-facing downtown building. Banff...
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Bacon Los Angeles

APL Restaurant Bacon [CLOSED]

Adam Perry Lang pivoted from smoking barbecue on Jimmy Kimmel’s backlot to broiling dry-aged steaks at his hotly anticipated APL Restaurant in Hollywood. Don’t worry, serving stupendous meat is still very much his core...
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Italian Food Los Angeles

The Arthur J Veal Parmesan

Manhattan Beach has been a culinary playground for chef David LeFevre and the Simms brothers. M.B. Post and Fishing With Dynamite are their most successful collaborations to date, but The Arthur J, their “Mad...
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Steak Chicago

Boeufhaus Ribeye

Chicago, a city situated at America’s crossroads, has a historic reputation for their stockyards, slaughterhouses, meatpacking facilities, and butcher shops. Thankfully, we’re over a century removed from Upton Sinclair’s vision of the meat industry...
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Hamburger Los Angeles

Nick & Stef’s Steakhouse Hamburger

National Hamburger Month spans May, in case you didn’t know. To celebrate, Patina Group challenged their SoCal chefs to create the burger of their dreams. At Nick & Stef’s Steakhouse, a downtown restaurant that...
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Potato Los Angeles

The Royce Potato Puree

It should be a given that a steakhouse serves high quality meat, and cuts that you can’t typically buy at your local supermarket, big box store, or butcher shop. What separates steakhouses for me...
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