Korean Food Los Angeles

Rib Service Salted Pork Spare Ribs (Dose of Vitamin P) [CLOSED]

Korean-style pork spare ribs are not cut like other styles I’ve experienced. Thin wing-like flaps are kept attached during the butchering process, leaving a lot more surface area to pick up char on the...
Korean Food Los Angeles

Han Mi Jung Goat Marinara (Food of the Week)

A parking sign featuring a bearded goat with twin horns makes the focus clear at Han Mi Jung, a restaurant that’s promised “the taste of Korea” just south of Koreatown since 2012. Goat is...
Korean Food Los Angeles

Sinuiju Chapssal Soondae Squid Soondae (Dose of Vitamin P)

Soondae, Korean pork blood sausage, is a popular street food in North Korea that’s proliferated to the Republic of Korea. Inevitably, soondae made the leap to L.A., home to by far the largest Korean-American...
Korean Food Los Angeles

Mom & Bop Fat Belly (Dose of Vitamin P)

Mom & Bop is a family-run Korean Asian Kitchen located across Pico Boulevard from Santa Monica College in a strip mall called Pico Center. Chef Michelle Yum’s mix-and-match menu specializes in salads and bowls,...
Korean Barbecue Los Angeles

8 Korean BBQ Pork Belly (Dose of Vitamin P)

8 Korean BBQ, Grace Min’s pork-focused restaurant that previously went by Palsaik Samgyupsal, now showcases eight different flavors of pork belly at three locations: L.A.’s Koreatown, Buena Park, and Singapore. Min makes it clear...
Korean Food Los Angeles

Baroo Karma Circulation (Food of the Week)

If any Los Angeles restaurant has built up karma, it’s Baroo, a tiny spot from chef Kwang Uh and business partner Matthew Kim that preaches fermentation in an unassuming strip mall, but has earned...