StopBye Cafe, a 405 freeway-friendly cafe from chef Justin Tulus, an Indonesia native and Lukshon alum, and partner Tom, opened in the summer of 2016 in a Lawndale strip mall. The space previously housed...
Wallflower is a beguiling, dinner-only Venice restaurant from Dustin Miles and chef Harrison Tobing that opened in fall 2015 and has kept a low profile. You won’t find a sign, and the only factor...
Somehow, the world seems to agree on certain culinary traditions. Gladly, sausage is one of them. Surprisingly, Southeast Asia isn’t a part of the world that gets enough love when it comes to stuffed...
Stanton is an Orange County city that avoided a potent fate: nearly becoming Anaheim’s “sewage farm.” Since that pivotal moment in 1911, the city has moved up in the world, adding infrastructure, industry, and...
At Ozu East Kitchen on bustling Glendale Boulevard in Atwater Village, owner/filmmaker Paul Yi and his team have carved out a user-friendly dining experience. The stylish space includes communal wood tables, benches, and cubes....
Not many chefs would even attempt an edible study of kohlrabi, the root vegetable that’s a crunchy, fibrous cousin to cabbage. Thankfully, Chad Valencia is just that ambitious at LASA, the modern Filipino pop-up...