Restaurant Sign Burlingame

Mingalaba: Blending Cultures in Burlingame

Burma’s cuisine blends Indian, Chinese and Thai influences. Rangoon-born owner Sandra Tung has run Mingalaba, a Burmese restaurant in downtown Burlingame, since 2008. The name loosely translates to “hello” in Burma, and the staff...
Crab Los Angeles

The Spice Table White Pepper Crab (Food of the Week) [CLOSED]

At the grand finale of The Spice Table on New Year’s Eve, the consistently great Singaporean and Vietnamese restaurant from chef Bryant Ng and wife Kim Luu-Ng, the couple devoted stations to modern Spice...
Restaurant Sign Los Angeles

Doma Kitchen: Charming Eastern European Cafe in South Bay [CLOSED]

Angelika Corrente and husband Stan Mayzalis opened their Eastern European “home” to the public in the summer of 2013. Doma Kitchen resides along a stretch of Pacific Coast Highway that’s set back from the...
Fish Hong Kong

Ronin Triggerfish (Food of the Week)

If there were ever a fish you shouldn’t feel bad about eating, consider the triggerfish. According to National Geographic, the colorful, bottom dwelling species is known to wreak havoc on reefs, with males keeping...
Sandwich Honolulu

The Pig and The Lady Pho French Dip (Food of the Week)

The Pig and The Lady founders Andrew Le (the pig?) and his mother Loan (the lady) produce Vietnamese comfort food at three Honolulu farmers markets. At the famed Saturday morning KCC Farmers Market, where...
Noodles Los Angeles

The Spice Table Kon Loh Mee (Dose of Vitamin P) [CLOSED]

It wasn’t readily apparent from the description on The Spice Table‘s menu how Kon Loh Mee could rival duck rice for dineLA Restaurant Week entree supremacy…and then the bowl arrived. Chef Bryant Ng remains...