Category

Seafood

Restaurant Sign Los Angeles

Water Grill (Sunday Lobster Clam Bake): Soaking Up the Sea

While listening to Water Grill executive chef David LeFevre break down the differences between oysters, it became clear that he’s a student of the sea. After hearing him hold court for about an hour...
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Restaurant Logo San Francisco

Bar Crudo: Welcoming Wider Audience for Pristine Seafood

Until this past May, if you wanted a seat at Bar Crudo, you either had to show up at the tiny Nob Hill restaurant right when it opened for dinner or wait for tables...
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Seafood Ensenada

Muelle Tres: Binding Mediterranean Flavors to Baja Seafood

La Guerrerense ignited a four-meal seafood firestorm that showcased Ensenada’s bounty. We feasted on tostadas at La Guerrerense and devoured shark tacos that were double-fried in lard at Tacos El Fenix before hitting Muelle...
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Oyster Bar Los Angeles

Santa Monica Seafood: Expanding Oceanic Offerings

For a coastal city, Los Angeles has a disappointing selection of seafood restaurants. Sure, we have extravagant seafood temples like Providence and Water Grill, but at the street level, there hasn’t been much to...
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Restaurant Sign Los Angeles

Water Grill: Kaleidoscope of Oceanic Colors + Flavors

There was a chef at Water Grill before Michael Cimarusti, but due to his impact on the kitchen, he became synonymous with the downtown seafood emporium. Cimarusti left Water Grill in 2005 to open...
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Kiawah Island

Tides: Brunching Poolside a la Colicchio on Kiawah Island [CLOSED]

It doesn’t get much better than brunch with ocean views and a bottomless glass of sweet tea. Especially when the food is good, and it was on the poolside patio at Tides, the restaurant...
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