All Posts By

Joshua Lurie

Joshua Lurie

Joshua Lurie founded FoodGPS in 2005. Read about him here.

Bread San Francisco

Corridor Monkey Bread [CLOSED]

Monkey bread is the buttery, pull apart Franken-bread of the food world. Fluffy dough balls frequently fuse together with sugar and cinnamon. Corridor is the glass and steel restaurant from Hi Neighbor Hospitality Group...
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Cocktail Los Angeles

Citizen Mai Tai [CLOSED]

Spaghettini & The Dave Koz Lounge may not have been the best fit for Beverly Hills, but the owners and executive chef Scott Howard are back with a more open and stylish replacement called...
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Korean Food Los Angeles

Choe Gang Jip Soy Jokbal [CLOSED]

Alexandria Plaza has become one of Koreatown’s most buzzworthy strip malls thanks to Sun Nong Dan’s hearty stews and Hangari Bajirak Kalgooksoo’s house-made noodle soups. Choe Gang Jip showcases different dishes, centering on jokbal,...
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Crab Los Angeles

Crab Cake LA Maryland Blue Crab

If Marylanders routinely eat like they do at Crab Cake LA, I was clearly born in the wrong state. On July 31, renowned Maryland chefs Michael Voltaggio, Bryan Voltaggio, Duff Goldman, and D.C. born...
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Craft Beer Los Angeles

King Harbor Batch 100

Anniversaries warrant celebration in any business. In the craft brewing world, Batch 100 is a particularly noteworthy milestone. At this point in their development, a brewery should have a good handle on their equipment...
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Pork Chop Los Angeles

Here’s Looking At You Pork Chop

All too often, pork chops are better in theory than in practice. Oversized slabs of overcooked pork can get to be a grind on my molars after just a few bites. Pork chops are...
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