All Posts By

Joshua Lurie

Joshua Lurie

Joshua Lurie founded FoodGPS in 2005. Read about him here.

Cocktail Los Angeles

Here’s Looking at You Psychic Reader

People were justifiably excited for Animal veteran Jonathan Whitener’s globally inspired food leading up to the June opening of Here’s Looking At You in Koreatown. What people didn’t know was that he and front...
Banh Mi Los Angeles

Terrace Pork Belly Banh Mi

The Terrace is the most casual restaurant at The Langham Huntington Pasadena. This historic property dates to 1907. Their California bistro has a shaded patio overlooking the pool and serves refined food. Chef Jason...
Fine Dining Los Angeles

Providence Wagyu Beef Cigar

It’s good to know that food can still surprise us. Providence, an aspirational Los Angeles fine dining restaurant from chef Michael Cimarusti and front of house partner Donato Poto. During a recent dineL.A. Restaurant...
Craft Beer Kansas City

Boulevard Brewing Hibiscus Gose

180 Degrees at the DRB is a popular craft beer bar in downtown Miami right below the Metromover monorail station. A covered patio gives way to reclaimed wood walls and a bar with four...
Restaurant Week Los Angeles

dineL.A. Restaurant Week Top Picks (Summer 2016)

dineL.A. Restaurant Week returns for Summer 2016 from July 18-31, featuring over 300 options for lunch and dinner. American Express is also sponsoring an Exclusive Series involving restaurants that feature special menus that start...
Korean BBQ Los Angeles

Jjukku Jjukku BBQ Pork Jowl

Koreatown BBQ, the tabletop cooking method that dominates Koreatown, often revolves around beef, but that doesn’t need to be the case. JJukku JJukku BBQ shares Brown Derby Plaza with popular neighbors Boiling Crab and...