Buellton Food + Drinks Worth Seeking
Rufus T. Buell and brother Alonzo (his short-term partner) bought a land grant from Jose Maria Covarrubias and Joaquin Carrillo in 1867 and founded a multifaceted ranch, where he lived until his death in...
Interview: Anthony Mangieri (Genio Della Pizza) Discusses Frozen Pizzas
Anthony Mangieri is chef-owner of New York City’s vaunted Una Pizza Napoletana. Acclaim for his pizza flair extends worldwide at this point. Last year, Italy’s 50 Top Pizza organization named his restaurant the Best...
Interview: Preeti Mistry (Chef, Author & Speaker)
Preeti Mistry was born in London, mainly raised in Ohio, and moved to San Francisco to study film at the New School of California. They soon became more interested in cooking and worked at...
Interview: Dan Richer + Katie Parla (The Joy of Pizza)
I recently met with two fellow New Jersey natives: celebrated Razza chef-owner Dan Richer and Rome based cookbook author and tour guide Katie Parla. They were in Los Angeles to promote their new cookbook,...
J Vineyards & Winery Cultivates Inclusivity With “Shifting The Lens” Guest Chef Series
Healdsburg based J Vineyards & Winery has had female leadership since 1986, when Judy Jordan founded the business. J continues to have women in key positions and now spans six estates in Russian River...
Healdsburg Food + Drinks Worth Seeking
Healdsburg is a scenic Sonoma County town located along Russian River that often infirm entrepreneur Harmon Heald established in 1857 after making a highly questionable land grab. Russian River Valley AVA was established in...
