All Posts By

Joshua Lurie

Joshua Lurie

Joshua Lurie founded FoodGPS in 2005. Read about him here.

Pie Los Angeles

Fundamental DTLA Caramel Apple Cheddar Pie (Food of the Week)

Woogene Lee and Jeffrey Faust built Fundamental LA into a neighborhood favorite by serving sandwiches by day and composed plates by night in Westwood. The duo recently expanded downtown with sleek new Fundamental DTLA...
Tea Los Angeles

Little Fluffy Head Cafe Medium Oolong Cheese Tea (Drink of the Week)

Tea bars are proliferating at a rapid clip in Los Angeles, but a couple factors help to differentiate Little Fluffy Head Cafe from other local cafes. First, Jenny Zheng has crafted a fashionable space...
Chef Los Angeles

Interview: chef Curtis Stone (Gwen + Maude)

Curtis Stone is no stranger to the spotlight. The Melbourne, Australia, native has been cooking professionally since he was 18. He racked up extensive experience in Europe before settling in London, where he found...
Banh Mi Los Angeles

Los Angeles Banh Mi Company Vietnamese Pork Sausage Banh Mi (Dose of Vitamin P)

Huntington Park, a city in South Los Angeles that isn’t far from downtown, has become a hotbed for Latin culture and food. It’s also one of the last reasonably priced pockets in L.A. County,...
Chef Los Angeles

Interview: chef Josef Centeno (Bäco: Vivid Recipes from the Heart of Los Angeles)

Chef Josef Centeno grew up in San Antonio and spent time cooking in New York City and for David Kinch at Manresa, but he developed his unique personal cooking style in L.A. He’s been...
Sandwich Los Angeles

Fleishik’s Zayde Sandwich (Food of the Week)

Don’t call Fleishik’s a deli. “It’s not a deli,” chef and co-owner Eric Greenspan says. “To me, deli means rye bread, meat, and mustard.” The Jewish sandwich shop from Greenspan, Jim Hustead, James Moon,...
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